January 21, 2021
Transcript of the @nytimes interview with Uber CEO. Definitely worth reading.

“Food Delivery Is Keeping Uber Alive. Will It Kill Restaurants?” https://t.co/LQSvYfSeX8 https://t.co/M4pQ8pCAhK


This is one of the many thoughts I post on Twitter on daily basis. They span many disciplines, including art, artificial intelligence, automation, behavioral economics, cloud computing, cognitive psychology, enterprise management, finance, leadership, marketing, neuroscience, startups, and venture capital.

I archive all my tweets here.